Vegan, vegetarian food trucks aim to surprise you at Saturday’s Food Truck and Brewery Battle


Chef Abdul “Abby” Massoud is a native Egyptian, and Falafel Tree’s menu is based on the foods of his childhood. The truck’s most popular dish — the falafel sandwich, which combines seasoned, crunchy deep-fried chickpeas wrapped in a warm pita with cool tahini — challenges the stereotypes of plant-based food being bland, not filling or just a side dish, Hinkson said.



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