The chic avant-garde luxury hospitality landmark, Sofitel Mumbai BKC announced the launch of a distinct South Indian menu at Tuskers – Vegetarian Dining & Bar. Tuskers is the only vegetarian fine dining restaurant in a luxury hotel in Mumbai.
INSPIRED BY the most regal creature, the gentle and humble elephant, Tuskers caters to a wide audience and provides delightful options for guests to enhance their fine dining experience. The South Indian offering at Tuskers will be that of à la carte and thali, comprising authentic flavours perfectly blended with South Indian spices that are prepared using traditional cooking methods.
Chef S. Sivaraj will prepare traditional and sumptuous appetizers ranging from Palak Urabhajji, Mokkajonna Mango Wada to Gunpodi Mokkacholam, while the rasams will range from innovative options like Mulagkada Rasam, Lemon Rasam, Poontu Rasam and many more. Main course will include Chikkudu Kaitamoto Curry, Paneer Chattinadu, Kola Urandai Kozhumbu, Dhakshini Mix Veg Curry, Dondakai vepudu as well as several Dal and Dosa options. Desserts will include Khubani ka Meeta, Payasam, Purnalu and many more.
Biswajit Chakroborty, General Manager of Sofitel Mumbai BKC said, “Through the launch of this new menu at Tuskers, we aim to serve our guests the best of delicious South Indian vegetarian cuisine. With the ever-changing nature of the food industry, we at Sofitel Mumbai BKC believe in creativity and innovation. The culinary team with Chef S. Sivaraj, have combined Tuskers’ true taste with authentic South Indian delicacies, to bring our guests a treasure trove of culinary delights.”
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