A guide to vegetarian and vegan-friendly eats at Outside Lands
August 10, 2017
Updated: August 10, 2017 2:12pm
Photo: John Storey/Special To The Chronicle
Outside Lands may have zones devoted to bacon and bivalves, but that doesn’t mean that folks who embrace a plant-based diet can’t find plenty to chow down on. Here are some of the vegetarian and vegan-friendly food options at the three-day festival this year:
Snack it up:
If you’re having a snack attack, try the fried pickles and fried green tomatoes from
Those Fabulous Frickle Brothers
or the double pretzel knots, served with smoked gouda and havarti cheese fondue from
the Monk’s Kettle
Koja Kitchen will be serving a vegetarian version of its popular kamikaze fries. In addition to its pork-based broth, Oakland’s
will also ladle up its veggie miso ramen.
The Chairman Truck
will also spread the vegetarian love with its miso-cured tofu bao, topped with tofu mayonnaise and baby choy-sum.
Look for vegan fudge popsicles, plus cookie dough pretzel ice cream from
Smitten Ice Cream
, as well as vegan doughnuts from San Rafael’s
. On the healthier end of the spectrum,
will serve fresh cracked Thai coconuts and pressed juices.
Sarah Fritsche is a San Francisco Chronicle staff writer. Email: SFritsche@sfchronicle.com Twitter/Instagram: @foodcentric
Keep up with The Chronicle during the three-day festival at www.sfchronicle.com/outside-lands